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Limited staff, Chinese import and export restrictions and administrative confusion are threatening many points along the food and beverage supply chain. Moreover, reduced patronage of restaurants and bars is negatively affecting downstream demand. ProcurementIQ's Coronavirus Risk Assessment for Food and Beverage Manufacturers will help you understand the immediate risks and how to mitigate them.

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Learn more about:

  • Industry Risk Analysis
  • Supply Chain Risk Analysis - including Key Suppliers, Vendors and Key Buyers
  • Mitigating Supply Chain Risk with Best Practices, plus Related Market News
  • Company-Wide Best Practices and Day-to-Day Best Practices

 

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