The COVID 19 (coronavirus) outbreak is slamming the hospitality and restaurant sector as consumers worldwide stay home to avoid unnecessary exposure. With the number of confirmed cases rising by the hour, big-name hotel, restaurant and airline stocks are plunging in step with sharp declines in consumer spending. Operators in this sector will need to step up efforts to appease consumers’ concerns about contracting the coronavirus in order to fortify their paths to recovery. ProcurementIQ's Coronavirus Risk Assessment for Hospitality and Restaurants will help you understand the immediate risks and how to mitigate them.
Learn more about:
- Industry Risk Analysis
- Supply Chain Risk Analysis - including Key Suppliers, Vendors and Key Buyers
- Mitigating Supply Chain Risk with Best Practices, plus Related Market News
- Company-Wide Best Practices and Day-to-Day Best Practices